KUHN RIKON 5 LITRE DUROMATIC MODEL PRESSURE COOKER #3342
Our trend setting, energy-efficient pressure cookers continue to evolve: the spring-loaded pressure release valve is a large knob marked with easily visible red lines so cooks can see at a glance whether the correct pressure has been reached. When it's time to release pressure, just turn the knob to indicators for slow or quick release of steam. There's no need to hold down the valve by hand.
Watch our video below to see how the Kuhn Rikon Pressure Cookers work. (Flan pans not available in North America)
Integrated, precision spring-loaded, easy-select, pressure control lid
five over-pressure safety systems, UL listed
integrated automatic locking system
18/10 stainless steel will not interact with food
solid thermal aluminum sandwich for even browning and rapid heat absorption
stainless steel steaming plate
interior fill lines
10-year warranty on all non-replaceable parts, material and workmanship
Fast - Takes 1/3 the time to cook than in regular cookware.
Easy - The secret is Duromatic's spring-loaded valve which takes the guesswork out of pressure cooking. Visual indicators let you see the exact pressure and time accordingly. No noisy steam escaping and no more mushy food!
Safe - The integrated lid-locking system and no fewer than 5 safety release systems make the Kuhn Rikon Duromatic the standard of safety worldwide. UL and TUV approved.
Healthy -The Duromatic redefines the term "fast food." Cook high-fiber, low-fat foods in record time. Preserve vitamins and essential nutrients.
Versatile - You'll be amazed by the variety of fresh foods you can cook in a pressure cooker: grains, meats, chicken, vegetables and even desserts.
Ecological - Save 70% of energy normally consumed during cooking. Kuhn Rikon Duromatic pressure cookers pay for themselves in energy savings. Kuhn Rikon is proud to offer a 10-year warranty on all materials and workmanship. In addition, we guarantee that all spare parts will be available for at least 15 years from the date of purchase.Cooking with Duromatic takes an average of 1/3 the cooking time of conventional cooking methods.